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MAKE IT A DECEMBER TO REMEMBER
Experience the magic of the festive season during the month of December at Bridges.

It is the season to kindle the fire of hospitality. The season for spending time with your family and friends, realizing the importance of love. Also the season for culinary enjoyment in great company. Exclusively for this “Grand Season” our Executive Chef created a festive menu.

CHRISTMAS LUNCH
December 25th and 26th, from 1.00 pm

Five-course lunch menu
€89 per person, wine pairing €55

 

CHRISTMAS DINNER
December 24th, 25th and 26th, from 6.30 pm

Seven-course dinner menu
€155 per person, wine pairing €95

 

CHRISTMAS BRUNCH
December 25th and 26th, between 11 am – 3 pm

Extensive Christmas buffet
€75 per person | Children < 12 years, 50% discount

 

END OF YEAR DINNER
December 31st, from 6.30 pm

Seven-course dinner menu
Including a glass of champagne upon arrival
€235 per person, wine pairing €95

Appetizer Caviar
Parsley-shallot cream, pickled egg yolk, pommes gaufrettes, plankton
***
King Crab
Salad with avocado, passion fruit gel, marinated yellow vegetables and matcha powder
***
Turbot
Grilled, tarte tatin of parsnip with ahorn syrup, glaced trompettes de la mort and a beurre blanc of Champagne and lovage oil
***
“Dutch Pea Soup”
Rye bread toasted with langoustine, pea soup foam, scraped mushrooms and leek powder [*]
***
Codfish
Mustard crust, barbecued green cabbage, eel and jus de viande with lemon
***
Venison
Fillet, toffee cream of pumpkin, charred pumpkin, puree of sea buckthorn berries and carrot, dry aged carrot, golden berry gnocchi, sage and carrot gravy
***
Jerusalem artichoke
Beignets,  fritters, ice cream and Vacherin Mont d’Or [*]
***
Snowball
Orange coulis with a Cointreau-lemongrass parfait with Cointreau filling

|*| Only for the seven-course menu