Raoul Meuwese (1982) is the Chef de Cuisine of Bridges BarBistro ánd of Michelin-star restaurant Bridges Dining. He was formerly the Chef de Cuisine of restaurant De Hoefslag (Bosch en Duin, The Netherlands) and has years of experience in various other kitchens. In the past, he worked at a.o. restaurant Seinpost (*) in Scheveningen and restaurants Leds and Savarin in Rijswijk.
Meuwese describes his bistro dishes as “classic bistro creations, with honest flavours and fresh ingrediënts”. The dishes are inspired on the season and seasonal product are often used in the creations.