Fish should swim three times:
First in the sea,
then in the butter
and finally in good wine.

Jonathan Swift
English author

MACKAREL
Cuttlefish, seaweed, black garlic, dashi

LANGOUSTINE
Carrot, duck liver, granny smith, sambai

MONKFISH
Sauerkraut, celeriac, sprouts, oyster

CÊPES & TRUFFLE
Egg-yolk, Parmesan, Pata Negra

BACK OF DEER FILET
Pumpkin, carrot, chanterelle, gnocchi

PEAR
Fennel, yuzy, dill

 

Menu to be ordered per table
Six courses     € 89,00
Five courses   € 79,00                       without Cêpes & truffle
Four courses  € 69,00                       without Cêpes & truffle and Langoustine

Optional: Wagyu A4 instead of back of deer filet; € 55,00 supplement per person

 

Daily changing two or three-course lunch menu € 31,50 or € 41,50

Caviar & Oysters

IMPERIAL PEARL 10, 30 or 100 gram     € 35,00 / € 85,00 / € 275,00
Served with blinis, crème fraîche, traditional garnish

DAVID HERVÉ’S ROYAL CABANON NO. 3 per piece     € 6,00
Atlantic Ocean

DAVID HERVÉ’S TARA NO.3 per piece     € 6,00
Irish sea

CREUZES NO. 4 per piece     € 6,00
Provence of Zealand

 

Starters & Mid-courses

YELLOW FIN TUNA     € 25,00
Sesame, orange, vintage soy, wasabi

CHICORY BRUXELLES     € 20,00
Gorgonzola, walnut, passion fruit

LANGOUSTINE     € 32,00
Carrot, duck liver, granny smith, sambai

STEAK TARTAAR    € 25,00
Flat oyster, horseradish, lavas, capers

MACKAREL    € 23,00
Cuttlefish, seaweed, black garlic, dashi

CÊPES & TRUFFLE     € 39,00
Egg-yolk, Parmesan, Pata Negra

DUCK LIVER     € 28,00
Red cabbage, brioche, apple, onion

 

Main courses

BEET WELLINGTON    € 30,00
(25 minutes preparation time)
Mushroom, green cabbage, goat cheese
Optional: truffle – supplement;  € 15,00

MONKFISH    € 34,00
Sauerkraut, celeriac, sprouts, oyster

RED MULLET FILET     € 39,00
Langoustine, Lardo di Colonnato, Waldorf salad, sour dough, verjus

MILKCOW FROM AMSTERDAM     € 37,00
Leek, bell pepper, rice, king boletus

BACK OF DEER FILET     € 36,00
Pumpkin, carrot, chanterelle, gnocchi

WAGYU     € 95,00
Wagyu beef, A4, 100 gram

 

To share
Per two persons

SEA BASS IN SALT CRUST      € 90,00
(30 minutes preparation time)
Eggoplant, fennel, blue grapes, cockles, couscous, saffron

Savoury

CHEESE SELECTION     € 18,00
Cheese selection from Fromagerie L’Amuse in IJmuiden

 

Sweet

VALRHONA CHOCOLATE    € 15,00
Mocha, orange, sea buckthorn berry, almonds

CARAMEL     € 15,00
Pine nut, granola, ginger, hazelnut

TONKA BEAN     € 15,00
Pistache, cinnamon, chocolate

PEAR     € 15,00
Fennel, Yuzu, Dill