MACKAREL
Cuttlefish, seaweed, black garlic, dashi

LANGOUSTINE
Carrot, duck liver, Granny Smith, sambai

IMPERIAL CAVIAR 10 grams
Potato, crème fraîche, chives 

MONKFISH
Sauerkraut, celeriac, sprouts, oyster

VEAL
Oxheart cabbage, miso, onion, mushroom

PEAR
Fennel, yuzu, dill

Menu to be ordered per table
Six courses     € 89,00
Five courses   € 79,00                       without Imperial Caviar
Four courses  € 69,00                       without Imperial Caviar and Langoustine

Optional: Wagyu A4 instead of veal; € 55,00 supplement per person

Daily changing two or three-course lunch menu € 31,50 or € 41,50

Caviar & Oysters

IMPERIAL PEARL ^{10, 30 or 100 gram}     € 35,00 / € 85,00 / € 275,00
Served with blinis, crème fraîche, traditional garnish

DAVID HERVÉ’S ROYAL CABANON NO. 3 ^{per piece}     € 6,00
Atlantic Ocean

CLAIRE DAVID HERVÉ TARA NO.3 ^{per piece}     € 6,00
Irish sea

ZEEUWSE PLATTE NO. 4 ^{per piece}     € 6,00
Provence of Zealand

Starters & Mid-courses

YELLOW FIN TUNA     € 25,00
Sesame, orange, vintage soy, wasabi

CHICORY BRUXELLES     € 20,00
Gorgonzola, walnut, passion fruit

LANGOUSTINE     € 32,00
Carrot, duck liver, Granny Smith, sambai

STEAK TARTAR    € 25,00
Flat oyster, horseradish, lavas, capers
Caviar supplement: €35 or €85 (10 or 30 grams)

MACKAREL    € 23,00
Cuttlefish, seaweed, black garlic, dashi

CÊPES & TRUFFLE     € 39,00
Egg-yolk, Parmesan, Pata Negra

IMPERIAL CAVIAR 10 grams     € 35,00
Potato, crème fraîche, chives

DUCK LIVER     € 28,00
Red cabbage, brioche, apple, onion

Main courses

BEET WELLINGTON    € 30,00
(25 minutes preparation time)
Mushroom, green cabbage, goat cheese
Supplement truffle:  € 15,00

MONKFISH    € 34,00
Sauerkraut, celeriac, sprouts, oyster

LOBSTER     € 39,00
Sweetbread, parsley root, Cavolo Nero, potato

VEAL     € 35,00
Oxheart cabbage, miso, onion, mushroom

ANJOU PIGEON     € 37,00
Beetroot, bundle mushroom, chickpea, coffee

WAGYU     € 95,00
Wagyu beef, A4, 100 gram
Oxheart cabbage, miso, onion, mushroom

To share
Per two persons

SEA BASS IN SALT CRUST      € 90,00
(30 minutes preparation time)
Eggplant, fennel, blue grapes, cockles, couscous, saffron

Savoury

CHEESE SELECTION     € 18,00
Cheese selection from Fromagerie L’Amuse in IJmuiden

Sweet

CHEESECAKE    € 15,00
Vanilla, blueberry, lavender, cinnamon

CARAMEL     € 15,00
Pine nut, granola, ginger, hazelnut

TONKA BEAN     € 15,00
Pistache, cinnamon, chocolate

PEAR     € 15,00
Fennel, Yuzu, Dill