MACKAREL
Cuttlefish, seaweed, black garlic, dashi

LANGOUSTINE
Carrot, duck liver, Granny Smith, sambai

MONKFISH
Sauerkraut, celeriac, sprouts, oyster

CÊPES & TRUFFLE
Egg-yolk, Parmesan, Pata Negra

BACK OF DEER FILET
Pumpkin, carrot, chanterelle, gnocchi

PEAR
Fennel, yuzu, dill

Menu to be ordered per table
Six courses     € 89,00
Five courses   € 79,00                       without Cêpes & truffle
Four courses  € 69,00                       without Cêpes & truffle and Langoustine

Optional: Wagyu A4 instead of back of deer filet; € 55,00 supplement per person

Daily changing two or three-course lunch menu € 31,50 or € 41,50

Caviar & Oysters

IMPERIAL PEARL ^{10, 30 or 100 gram}     € 35,00 / € 85,00 / € 275,00
Served with blinis, crème fraîche, traditional garnish

DAVID HERVÉ’S ROYAL CABANON NO. 3 ^{per piece}     € 6,00
Atlantic Ocean

CLAIRE DAVID HERVÉ TARA NO.3 ^{per piece}     € 6,00
Irish sea

CREUZES NO. 4 ^{per piece}     € 6,00
Provence of Zealand

Starters & Mid-courses

YELLOW FIN TUNA     € 25,00
Sesame, orange, vintage soy, wasabi

CHICORY BRUXELLES     € 20,00
Gorgonzola, walnut, passion fruit

LANGOUSTINE     € 32,00
Carrot, duck liver, Granny Smith, sambai

STEAK TARTAAR    € 25,00
Flat oyster, horseradish, lavas, capers

MACKAREL    € 23,00
Cuttlefish, seaweed, black garlic, dashi

CÊPES & TRUFFLE     € 39,00
Egg-yolk, Parmesan, Pata Negra

DUCK LIVER     € 28,00
Red cabbage, brioche, apple, onion

Main courses

BEET WELLINGTON    € 30,00
(25 minutes preparation time)
Mushroom, green cabbage, goat cheese
Optional: truffle – supplement;  € 15,00

MONKFISH    € 34,00
Sauerkraut, celeriac, sprouts, oyster

RED MULLET FILET     € 39,00
Langoustine, Lardo di Colonnato, Waldorf salad, sour dough, verjus

MILKCOW FROM AMSTERDAM     € 37,00
Leek, bell pepper, rice, king boletus

BACK OF DEER FILET     € 36,00
Pumpkin, carrot, chanterelle, gnocchi

WAGYU     € 95,00
Wagyu beef, A4, 100 gram

To share
Per two persons

SEA BASS IN SALT CRUST      € 90,00
(30 minutes preparation time)
Eggoplant, fennel, blue grapes, cockles, couscous, saffron

Savoury

CHEESE SELECTION     € 18,00
Cheese selection from Fromagerie L’Amuse in IJmuiden

Sweet

VALRHONA CHOCOLATE    € 15,00
Mocha, orange, sea buckthorn berry, almonds

CARAMEL     € 15,00
Pine nut, granola, ginger, hazelnut

TONKA BEAN     € 15,00
Pistache, cinnamon, chocolate

PEAR     € 15,00
Fennel, Yuzu, Dill