Fish should swim three times:
First in the sea,
then in the butter
and finally in good wine.
Jonathan Swift
English author
Jonathan Swift
English author
MACKAREL
Cuttlefish, seaweed, black garlic, dashi
LANGOUSTINE
Carrot, duck liver, Granny Smith, sambai
MONKFISH
Sauerkraut, celeriac, sprouts, oyster
CÊPES & TRUFFLE
Egg-yolk, Parmesan, Pata Negra
BACK OF DEER FILET
Pumpkin, carrot, chanterelle, gnocchi
PEAR
Fennel, yuzu, dill
Menu to be ordered per table
Six courses € 89,00
Five courses € 79,00 without Cêpes & truffle
Four courses € 69,00 without Cêpes & truffle and Langoustine
Optional: Wagyu A4 instead of back of deer filet; € 55,00 supplement per person
Daily changing two or three-course lunch menu € 31,50 or € 41,50
IMPERIAL PEARL 10, 30 or 100 gram € 35,00 / € 85,00 / € 275,00
Served with blinis, crème fraîche, traditional garnish
DAVID HERVÉ’S ROYAL CABANON NO. 3 per piece € 6,00
Atlantic Ocean
CLAIRE DAVID HERVÉ TARA NO.3 per piece € 6,00
Irish sea
CREUZES NO. 4 per piece € 6,00
Provence of Zealand
YELLOW FIN TUNA € 25,00
Sesame, orange, vintage soy, wasabi
CHICORY BRUXELLES € 20,00
Gorgonzola, walnut, passion fruit
LANGOUSTINE € 32,00
Carrot, duck liver, Granny Smith, sambai
STEAK TARTAAR € 25,00
Flat oyster, horseradish, lavas, capers
MACKAREL € 23,00
Cuttlefish, seaweed, black garlic, dashi
CÊPES & TRUFFLE € 39,00
Egg-yolk, Parmesan, Pata Negra
DUCK LIVER € 28,00
Red cabbage, brioche, apple, onion
BEET WELLINGTON € 30,00
(25 minutes preparation time)
Mushroom, green cabbage, goat cheese
Optional: truffle – supplement; € 15,00
MONKFISH € 34,00
Sauerkraut, celeriac, sprouts, oyster
RED MULLET FILET € 39,00
Langoustine, Lardo di Colonnato, Waldorf salad, sour dough, verjus
MILKCOW FROM AMSTERDAM € 37,00
Leek, bell pepper, rice, king boletus
BACK OF DEER FILET € 36,00
Pumpkin, carrot, chanterelle, gnocchi
WAGYU € 95,00
Wagyu beef, A4, 100 gram
SEA BASS IN SALT CRUST € 90,00
(30 minutes preparation time)
Eggoplant, fennel, blue grapes, cockles, couscous, saffron
CHEESE SELECTION € 18,00
Cheese selection from Fromagerie L’Amuse in IJmuiden
VALRHONA CHOCOLATE € 15,00
Mocha, orange, sea buckthorn berry, almonds
CARAMEL € 15,00
Pine nut, granola, ginger, hazelnut
TONKA BEAN € 15,00
Pistache, cinnamon, chocolate
PEAR € 15,00
Fennel, Yuzu, Dill